Salsa Suprema
Yield
4 servingsPrep
5 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
tomatoes
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
green chili peppers
fresh, chopped |
*
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
monosodium glutamate
optional |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
tomatoes
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
green chili peppers
fresh, chopped |
*
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
monosodium glutamate
optional |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Combine all ingredients and chill, covered, in refrigerator at least one hour.
