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Sadiq's Rice Pudding

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Submitted by 043808909

YIELD

6 servings

PREP

60 min

COOK

30 min

READY

90 min

Ingredients

½ 118
CUP ML BASMATI RICE
2 473
CUPS ML MILK, SKIM
1 5
TEASPOON ML VANILLA EXTRACT
3 15
TEASPOONS ML SUGAR
½ 118
1 237
CUP ML WHIPPED TOPPING, PREPARED
non-dairy
6 6
SPRIGS SPRIGS MINT SPRIGS *

Directions

Soak rice in ¼ cup water for approximately 1 hour, then cook rice in same water until thick.

Add skim milk.

Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed.

Allow to cool, then add vanilla, sugar, and raisins.

Fold in whipped topping.

Spoon into 6 serving dishes. Garnish with sprig of mint, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 123 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 56mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 9% Vitamin C 4%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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