S.O.S. Toast & Beef
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ground beef
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 8 | ounces |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | slices |
bread
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ground beef
|
|
| 15 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
milk
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | slices |
bread
toasted |
|
Directions
Brown ground beef in skillet.
Remove all but 2 to 3 tablespoons of fat.
Move meat to the side and mix in flour until smooth and brown.
Add milk, salt and pepper.
Bring to a boil and stir until it reaches the thickness you prefer.
Serve over hot buttered toast.
