Rotini with Chickpeas, Sausage & Herbs
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | pound |
hot italian sausages
chunked |
|
| 1 | each |
onions
sliced |
|
| 4 | each |
garlic cloves
chopped |
|
| 1 | tablespoon |
rosemary leaves
chopped |
|
| 1 | tablespoon |
basil
chopped |
|
| 1 | tablespoon |
oregano
chopped |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | cup |
pasta
|
*
|
| 20 | ounces |
spinach
thawed and dried |
|
| 15 | ounces |
chickpeas (garbanzo beans)
drained and rinsed |
|
| 1 | pound |
italian plum (roma) tomatoes
|
|
| 26 | ounces |
spaghetti sauce
bottled |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 453.6 | g |
hot italian sausages
chunked |
|
| 1 | each |
onions
sliced |
|
| 4 | each |
garlic cloves
chopped |
|
| 15 | ml |
rosemary leaves
chopped |
|
| 15 | ml |
basil
chopped |
|
| 15 | ml |
oregano
chopped |
|
| 3E+1 | ml |
red wine vinegar
|
|
| 237 | ml |
pasta
|
*
|
| 578 | ml/g |
spinach
thawed and dried |
|
| 433.5 | ml/g |
chickpeas (garbanzo beans)
drained and rinsed |
|
| 453.6 | g |
italian plum (roma) tomatoes
|
|
| 751.4 | ml/g |
spaghetti sauce
bottled |
|
| 1 | x |
salt and black pepper
|
*
|
| 237 | ml |
Parmesan cheese
grated |
|
Directions
Cook and drain the pasta.
Seed tomatoes, cut into wedges.
Preheat oven to 350℉ (180℃).
Lightly grease a 9x13-inch baking pan.
In a large skillet heat olive oil over medium heat.
Add sausage, onion, garlic, rosemary, basil and oregano and cook, stirring, until sausage is browned, 8 to 10 minutes.
Add red wine vinegar. In a large bowl toss together pasta (1 cup=4 oz), spinach, beans, tomatoes, spaghetti sauce and sausage mixture.
Season to taste with salt and pepper.
Pour into prepared pan, top with Parmesan cheese, and bake until cheese is browned and casserole is bubbly, about 30 minutes.
