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Rose's Tomato/Onion Dressing

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
14 ½ ounces tomato wedges
*
1 large onions
sweet
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2 tablespoons herb vinegar
*
½ teaspoon poppy seed
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½ teaspoon celery seeds
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½ teaspoon garlic salt
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1 ½ teaspoons basil
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1 teaspoon cilantro
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½ teaspoon dill weed
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½ tablespoon sugar
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½ teaspoon citric acid
optional, for longer shelf life
*

Ingredients

Amount Measure Ingredient Features
419.1 ml/g tomato wedges
*
1 large onions
sweet
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3E+1 ml herb vinegar
*
2.5 ml poppy seed
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2.5 ml celery seeds
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2.5 ml garlic salt
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7.5 ml basil
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5 ml cilantro
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2.5 ml dill weed
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7.5 ml sugar
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2.5 ml citric acid
optional, for longer shelf life
*

Directions

  1. Sauté Onion along with the spices in a small amount of veggie broth, wine or water until transparent and tender.

  2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed.

  3. Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 958% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 20%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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