Roasted Brussels Sprouts with Hazelnut Brown Butter
trimmed and quartered
freshly ground, to taste
Position rack in bottom third of oven, preheat to 450°F.
Add butter and olive oil on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, about 4 minutes.
Remove the baking sheet from the oven, toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper.
Return to the oven and roast for 5 to 6 minutes.
Sprinkle with water, toss and continue roasting until the sprouts are tender and lightly browned, about 8 minutes more.