YIELD
4 1/2 cupsPREP
10 minCOOK
0 minREADY
10 minIngredients
Directions
Mix all ingredients thoroughly. Put in a jar and store in refrigerator.
Will keep for 2 to 3 days.
Comments
Nutrition Facts
Serving Size 151g (5.3 oz)Amount per Serving
Calories
132
2%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
214mg
9%
Total Carbohydrate
11g
11%
Dietary Fiber
1g
6%
Sugars
g
Protein
2g
Vitamin A
11%
•
Vitamin C
36%
Calcium
3%
•
Iron
3%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free