Ritz Relish
Yield
4 1/2 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lettuce
chopped |
*
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
tomatoes
chopped |
|
| 1 ½ | cups |
celery
chopped |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
vinegar
|
|
| ¼ | cup |
ketchup
|
|
| ½ | tablespoon |
black pepper
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lettuce
chopped |
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
tomatoes
chopped |
|
| 355 | ml |
celery
chopped |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
vinegar
|
|
| 59 | ml |
ketchup
|
|
| 7.5 | ml |
black pepper
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Mix all ingredients thoroughly. Put in a jar and store in refrigerator.
Will keep for 2 to 3 days.
