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Ricotta Chocolate Mousse

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Submitted by stamn

Ricotta Chocolate Mousse recipe

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
1 237
CUP ML WATER
1 15
TABLESPOON ML COCOA POWDER
unsweetened plus 1 teaspoon
1 237
CUP ML RICOTTA CHEESE
part skim
2 3E+1
TABLESPOONS ML CHOCOLATE SYRUP
plus 2 teaspoons
½ 118
CUP ML WHIPPED TOPPING, PREPARED
dairy, thawed
½ 14.5
OUNCE ML/G DARK CHOCOLATE
grated *

Directions

In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.

Set over low heat, cook stirring constantly until dissolved.

Remove from heat. Add cocoa; stir until dissolved.

In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup and purée 30 seconds, until smooth.

Pour chocolate mixture into 4 individual dessert dishes, cover Top each serving with 2 tablespoons whipped topping, sprinkle evenly with grated chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 149 43% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 105mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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