Rich Chocolate Mousse
Yield
6 servingsPrep
50 minCook
0 minReady
5 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | ounce |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
cocoa powder
|
|
| ⅓ | cup |
nutrasweet
|
* |
| 2 | cups |
whipped topping, prepared
light |
|
| 1 | x |
whipped topping, prepared
light, for garnish |
*
|
| 1 | x |
chocolate
curls, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.2 | ml/g |
gelatin, unflavored
unflavored |
|
| 59 | ml |
water
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
cocoa powder
|
|
| 79 | ml |
nutrasweet
|
* |
| 473 | ml |
whipped topping, prepared
light |
|
| 1 | x |
whipped topping, prepared
light, for garnish |
*
|
| 1 | x |
chocolate
curls, for garnish |
*
|
Directions
Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved; cool.
Stir ¼ cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
Stir in gelatin mixture and NutraSweet Spoonful.
Refrigerate until mixture begins to thicken, 20 to 30 minutes.
Fold in 2 cups whipped topping.
Spoon mixture into stemmed glasses or serving bowl.
Refrigerate 2 to 4 hours.
To serve, garnish mousse with dollops of whipped topping and chocolate curls.
