Rich Chocolate Mousse

Directions

Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes.

Cook over low heat, stirring constantly, until gelatin is dissolved; cool.

Stir ¼ cup of the milk into cocoa to make a paste; gradually stir in remaining milk.

Stir in gelatin mixture and NutraSweet Spoonful.

Refrigerate until mixture begins to thicken, 20 to 30 minutes.

Fold in 2 cups whipped topping.

Spoon mixture into stemmed glasses or serving bowl.

Refrigerate 2 to 4 hours.

To serve, garnish mousse with dollops of whipped topping and chocolate curls.