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Rich Angel Food Butterfinger Cake

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Submitted by lwillis775

Rich Angel Food Butterfinger Cake recipe

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

40 min

Ingredients

1 1
EACH EACH ANGEL FOOD CAKE
crumbled *
1 113
STICK G BUTTER
4 4
EACH EACH EGG YOLKS *
2 473
CUPS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
TUB TUB WHIPPED CREAM
16 ounces *
8 8

Directions

Two or more hours ahead, freeze candy bars in wrappers.

Crush bars (while still in wrappers) using a rollng pin.

Cream butter, egg yolks, sugar and vanilla and add whipped cream.

Layer 9×13 inch pan with ½ angel food cake; next layer ½ creamed mixture; next layer ½ Butterfingers.

Repeat and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 146 47% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 54mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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