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Rice Stuffed Mushrooms

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Submitted by pepper8811

YIELD

12 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

24 24
LARGE LARGE MUSHROOMS
fresh
1 15
TABLESPOON ML CHILI SAUCE
3 45
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML BUTTER
or margarine
1 5
TEASPOON ML SALT
1 237
CUP ML LONG GRAIN RICE
cooked
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
½ 118
CUP ML NUTS
finely chopped
¼ 59
CUP ML BUTTER
melted

Directions

Remove stems, wash and dry mushrooms.

In small skillet, cook onion in butter until tender, but not brown.

Add remaining ingredients except for melted butter.

Press rice mixture into each mushroom cavity.

Place mushroom caps on rack in broiler.

Drizzle with melted butter and broil until golden brown.

Makes 24 mushrooms (2 per person).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 143 52% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 253mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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