Rice, Orange & Pecan Salad
Yield
6 servingsPrep
15 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown rice
cooked |
|
| 1 | cup |
orange juice
|
|
| 8 | ounces |
mandarin oranges
canned, sections |
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
pecan halves
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown rice
cooked |
|
| 237 | ml |
orange juice
|
|
| 231.2 | ml/g |
mandarin oranges
canned, sections |
|
| 118 | ml |
golden raisins
|
|
| 118 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
pecan halves
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Toss all ingredients together.
Serve at room temperature.
