Red Snapper Fillets, Florida Style
Red Snapper Fillets, Florida Style recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
red snapper fillets
|
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground, to taste |
*
|
||
|
nutmeg
freshly grated |
*
|
||
| 1 ½ | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
grapefruit
rind, grated, a combination of lemon and, lime |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
red snapper fillets
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 1 | x |
nutmeg
freshly grated |
*
|
| 7.5 | ml |
orange zest
grated |
|
| 5 | ml |
grapefruit
rind, grated, a combination of lemon and, lime |
|
Directions
Preheat oven to 400℉ (200℃).
Put the fillets in a lightly buttered baking dish .
Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.
Cover with foil and bake 15 minutes.
