Red Snapper Fillets, Florida Style
Red Snapper Fillets, Florida Style recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | red snapper fillets |
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground, to taste |
*
|
||
|
nutmeg
freshly grated |
*
|
||
| 1 ½ | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
grapefruit
rind, grated, a combination of lemon and, lime |
|
Directions
Preheat oven to 400℉ (200℃).
Put the fillets in a lightly buttered baking dish .
Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.
Cover with foil and bake 15 minutes.
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