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Real Sauce a la King

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Submitted by hopenoelle

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
¼ 59
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 355
CUPS ML MILK
¾ 177
¼ 59
CUP ML GREEN BELL PEPPERS
finely chopped
2 2
EACH EACH PIMENTOS
chopped *
½ 118
CUP ML MUSHROOMS
fresh, sliced
2 2
EACH EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML SHERRY
dry

Directions

In a double boiler, melt the butter.

Stir in the flour and the seasonings.

Gradually stir in the milk and light cream.

Add the green pepper, pimientos and mushrooms.

Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.

Without stirring, cook gently for 10 minutes longer.

Beat the egg yolks and sherry together.

Add this mixture gradually to the sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 737g (26.0 oz)
Amount per Serving
Calories 1077 73% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 55g 276%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 1903mg 79%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 44g
Vitamin A 68% Vitamin C 55%
Calcium 63% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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