Real Sauce a la King
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
light cream (half&half)
|
|
| ¼ | cup |
green bell peppers
finely chopped |
|
| 2 | each |
pimentos
chopped |
*
|
| ½ | cup |
mushrooms
fresh, sliced |
|
| 2 | each |
egg yolks
|
*
|
| 2 | tablespoons |
sherry
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
milk
|
|
| 177 | ml |
light cream (half&half)
|
|
| 59 | ml |
green bell peppers
finely chopped |
|
| 2 | each |
pimentos
chopped |
*
|
| 118 | ml |
mushrooms
fresh, sliced |
|
| 2 | each |
egg yolks
|
*
|
| 3E+1 | ml |
sherry
dry |
|
Directions
In a double boiler, melt the butter.
Stir in the flour and the seasonings.
Gradually stir in the milk and light cream.
Add the green pepper, pimientos and mushrooms.
Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
Without stirring, cook gently for 10 minutes longer.
Beat the egg yolks and sherry together.
Add this mixture gradually to the sauce.
