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Raspberry and Walnut Vinaigrette

 

Why buy salad dressing when it's easy to make your own, here's a Raspberry Walnut dressing that can be made ahead and is ready when you are. Makes about two cups of dressing.
62

Yield

16

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cups raspberry vinegar
¼ teaspoons salt
¼ teaspoons black pepper
freshly ground
*
2 cloves garlic
minced
2 teaspoons worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon lemon juice
freshly squeezed
2 teaspoons tarragon leaves
dried
1 cup water
2 tablespoons walnut oil
4 teaspoons sugar

Directions

Mix together the vinegar salt and sugar until the salt and sugar is disolved.

Add all the ingredient together in a glass jar or container with a tight fitting lid and shake well and refrigerate.

Shake well before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 2269% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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