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Raspberry Walnut Vinaigrette

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Submitted by sean

An easy raspberry walnut dressing.

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 2.5
TEASPOON ML HONEY MUSTARD *
2 3E+1
TABLESPOONS ML RASPBERRY VINEGAR
3 45
TABLESPOONS ML WALNUT OIL
3 45
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML TARRAGON LEAVES
minced fresh
¼ 1.3
TEASPOON ML SALT

Directions

Whisk together the mustard, salt and vinegar in a small bowl.

While rapidly whisking add the walnut and olive oil slowly in a thin stream to emulsify.

Mix in the tarragon and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 117 100% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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