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Raspberry Walnut Vinaigrette

 

An easy raspberry walnut dressing.
35

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

½ teaspoon honey mustard
*
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon tarragon leaves
minced fresh
¼ teaspoon salt

Directions

Whisk together the mustard, salt and vinegar in a small bowl.

While rapidly whisking add the walnut and olive oil slowly in a thin stream to emulsify.

Mix in the tarragon and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 117100% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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