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Raisin Cake

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Submitted by Kelley

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML RAISINS, SEEDLESS
dried
1 237
CUP ML BROWN SUGAR, DARK
packed *
1 237
CUP ML WATER
or milk
½ 118
1 5
TEASPOON ML CINNAMON
ground, or ginger
2 473
CUPS ML ALL-PURPOSE FLOUR
resifted with 1 teaspoon baking soda and 1/2 teaspoon salt
1 237
CUP ML WALNUTS
chopped

Directions

Combine the raisins with sugar, water, shortening and spices and simmer for a minute.

Cool to room temperature.

Preheat the oven to 300℉ (150℃).

Lightly grease a 9 inch square baking pan.

Combine cooled raisin mixture with flour and nuts.

Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.

Cool in pan and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 530 33% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 22%
Sugars g
Protein 30g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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