Purple Pudding
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cornmeal
blue |
|
| 2 ½ | cups |
grape juice
|
|
| 1 | cup |
yogurt, plain
|
|
| 1 | x |
artifical sweetener
natural |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cornmeal
blue |
|
| 591 | ml |
grape juice
|
|
| 237 | ml |
yogurt, plain
|
|
| 1 | x |
artifical sweetener
natural |
* |
Directions
Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick.
Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth.
Pour into small bowls and chill.
