Search
by Ingredient

Puree of Leeks

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

4 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

¾ 340.2
POUND G LEEKS
very thinly sliced
1 1
X X BUTTER *

Directions

Drop the thinly sliced leeks (tender green parts as well as white) into ½-inch fast-boiling salted water.

Cook until very tender.

Save the cooking liquor.

Whizz the leeks to a smooth, pale green puree.

Season, enrich with knobs of butter and thin with a little of the cooking liquor if liked.

Serve garnished with a bouquet of green coriander and triangles of fried bread.

Add some soft-boiled eggs for a quick vegetarian supper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 51 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 28% Vitamin C 17%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe