Pulao Rice

Directions

Clean, wash and soak rice for a half hour.

Heat the ghee and fry the onions until golden.

Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly.

Gradually add the hot water, blending thoroughly, and bring to a boil.

Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.

NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.