Puffed Rice Candy
Candy
Yield
4 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
water
cold |
|
| ½ | cup |
corn syrup, white (karo)
karo |
*
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
butter
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
water
cold |
|
| 118 | ml |
corn syrup, white (karo)
karo |
*
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
butter
|
|
| 1.3 | ml |
salt
|
|
Directions
In a pan mix together sugar, cold water, Karo's white syrup, vinegar, butter and salt.
Cook on stove until a ball forms when dropped by a teaspoon into cold water.
Add to puffed rice cereal.
Mix well and put in pan.
