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Puffed Rice Candy

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Submitted by betty.riordan

Candy

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

½ 118
CUP ML SUGAR
½ 118
CUP ML WATER
cold
½ 118
CUP ML CORN SYRUP, WHITE (KARO)
karo *
1 5
TEASPOON ML VINEGAR
1 5
TEASPOON ML BUTTER
¼ 1.3
TEASPOON ML SALT

Directions

In a pan mix together sugar, cold water, Karo’s white syrup, vinegar, butter and salt.

Cook on stove until a ball forms when dropped by a teaspoon into cold water.

Add to puffed rice cereal.

Mix well and put in pan.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United Kingdom

You haven’t put how much puff rice to be used

Realsam999@gmail.com

How much puff rice do you used?

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 105 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 155mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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