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Puffed Rice Candy

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Submitted by betty.riordan

Candy

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

½ 118
CUP ML SUGAR
½ 118
CUP ML WATER
cold
½ 118
CUP ML CORN SYRUP, WHITE (KARO)
karo *
1 5
TEASPOON ML VINEGAR
1 5
TEASPOON ML BUTTER
¼ 1.3
TEASPOON ML SALT

Directions

In a pan mix together sugar, cold water, Karo’s white syrup, vinegar, butter and salt.

Cook on stove until a ball forms when dropped by a teaspoon into cold water.

Add to puffed rice cereal.

Mix well and put in pan.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United Kingdom

You haven’t put how much puff rice to be used

How much puff rice do you used?

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 105 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 155mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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