Pueblo Green Chile Stew
Yield
25 servingsPrep
15 minCook
Ready
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
stewing beef
cubed |
|
| 2 | gallons |
water
|
*
|
| 2 | tablespoons |
salt
|
|
| 5 | cups |
green chili peppers
green chiles , roasted and peeled |
|
| 2 | teaspoons |
garlic powder
|
|
| ½ | cup |
cornmeal
blue |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
stewing beef
cubed |
|
| 7.6 | l |
water
|
*
|
| 3E+1 | ml |
salt
|
|
| 1.2 | l |
green chili peppers
green chiles , roasted and peeled |
|
| 1E+1 | ml |
garlic powder
|
|
| 118 | ml |
cornmeal
blue |
|
Directions
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours.
Then add the green chiles, chopped, salt and garlic powder.
Mix the cornmeal in a little cold water and stir in rapidly.
When the mixture has thickened, simmer for about 45 minutes.
