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Pueblo Green Chile Stew

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Submitted by pidge

YIELD

25 servings

PREP

15 min

COOK

READY

Ingredients

10 4.5
POUNDS KG STEWING BEEF
cubed
2 7.6
GALLONS L WATER *
2 3E+1
TABLESPOONS ML SALT
5 1.2
CUPS L GREEN CHILI PEPPERS
green chiles , roasted and peeled
2 1E+1
TEASPOONS ML GARLIC POWDER
½ 118
CUP ML CORNMEAL
blue

Directions

Cover meat with water in a large pan, bring to a boil and simmer for 4 hours.

Then add the green chiles, chopped, salt and garlic powder.

Mix the cornmeal in a little cold water and stir in rapidly.

When the mixture has thickened, simmer for about 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 543 60% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 784mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 97g
Vitamin A 1% Vitamin C 16%
Calcium 3% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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