Pudding Cheesecake
33
33
Ingredients
| 8 | ounces |
cream cheese
softened |
|
| 2 | cups |
milk
cold |
|
| 1 | small package |
instant pudding mix
lemon, dry |
* |
| 1 | 9 inch |
graham cracker pie crust
|
* |
Directions
Using a blender or mixer, stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly on low for 1 minute (DO NOT OVER BEAT).
Pour into cool Graham Cracker Crust.
Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice.
Then chill.
Related Recipes
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 8778% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 74mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 7%
•
Vitamin C 0%
Calcium 6%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
