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Pudding Cheesecake

 

33

Yield

12

servings

Prep

20

min

Cook

?

Ready

20

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

8 ounces cream cheese
softened
2 cups milk
cold
1 small package instant pudding mix
lemon, dry
*
1 9 inch graham cracker pie crust
*

Directions

Using a blender or mixer, stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for 1 minute (DO NOT OVER BEAT).

Pour into cool Graham Cracker Crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice.

Then chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 8778% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 74mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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