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Pudding Cheesecake

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Submitted by MUSH

YIELD

12 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 473
CUPS ML MILK
cold
1 1
SMALL PACKAGE SMALL PACKAGE INSTANT PUDDING MIX
lemon, dry *
1 1
9 INCH 9 INCH GRAHAM CRACKER PIE CRUST *

Directions

Using a blender or mixer, stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for 1 minute (DO NOT OVER BEAT).

Pour into cool Graham Cracker Crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice.

Then chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 87 78% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 74mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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