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Prosciutto-Wrapped Asparagus

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Submitted by tommi1001

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

20 2E+1
EACH EACH ASPARAGUS
stalks *
4 4
EACH EACH PROSCIUTTO
tin slices, fat removed *
4 4
PATS PATS BUTTER, UNSALTED *
1 1
X X BLACK PEPPER
freshly ground *
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
EACH EACH LEMON
quartered

Directions

Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm.

Drain well.

Divide asparagus into 4 bundles of 3 stalks each.

Wrap prosciutto slice around center of bundle.

Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese.

Place in the oven to brown the cheese.

Serve with lemon wedge.

* not incl. in nutrient facts Arrow up button

Comments


Debbie McNally

This is an easy recipe that tastes great.

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 56 58% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 9%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 
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