Potatoes with Bacon& Zucchini

Directions

In a skillet, fry the bacon until almost crisp.

Drain most of the fat.

Chop the bacon and return to pan.

Add sliced zucchini, butter and oil.

Sauté until slightly soft.

In a large serving bowl, slice the potatoes about ½ inch thick.

Add bacon-veggie mixture, salt and freshly ground pepper and mix well.

Serve hot or warm.

You may also use sliced onions in this recipe.

Add them with the zucchini.