Pork with Mustard Sauce

Directions

Cut tenderloin into eight pieces.

Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.

In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5 to 6 minutes per side.

Remove to a serving dish and keep warm; discard drippings.

In the same skillet, cook broth and tarragon over high heat until reduced by half; reduce heat; stir in cream and mustard.

Season with salt and pepper.

Spoon over pork.

Serve with noodles if desired.