Pork Roast Master Recipe

Directions

Remove netting from roast, separate into two single loins.

Cut tiny slits in roast; insert slivers of garlic.

Roast fat side up, on rack in shallow baking pan with space between loins, in a preheated 325F oven until meat thermometer inser ted in center registers 155F (60-70 min.).

Let stand 10 min. before slicing. Slice and serve ⅓ of roast.

Wrap and refrigerate or freeze remaining roast for Pork and Black Bean Burritos and Pork Minestrone Soup.