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Pork, Herb & Sultana Stuffing

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Plump sweet raisins marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
or margarine
500 5E+2
GRAMS GRAMS PORK
minced
2 473
½ 118
CUP ML PINE NUTS
10 1E+1
2 2
EACH EACH ONIONS
finely chopped
1 237
CUP ML BREAD CRUMBS
I
CUP PARSLEY LEAVES
chopped *
2 3E+1
TABLESPOONS ML CORIANDER
fresh, chopped
2 3E+1
TABLESPOONS ML OREGANO
fresh, chopped *
1 1
EACH EACH ORANGES
grated rind of

Directions

Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork.

Add to the rest of the ingredients and mix well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 858 39% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 369mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 8g 33%
Sugars g
Protein 94g
Vitamin A 16% Vitamin C 52%
Calcium 19% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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