Plum Ice Cream
![Plum Ice Cream](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTk5NzQsInB1ciI6ImJsb2JfaWQifX0=--17ed459f6b977438deb35bee296c295b501950be/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2db5875a5cdb918fd749.jpg)
Not only is this recipe super easy to make – it’s delicious and nutritious too. You can top with a selection of nuts, honey (or more maple syrup) and we’ve also added a sprinkle of blueberry powder.
Yield
4 servingsPrep
4 hrsCook
0 minReady
4 hrsIngredients
8 plums, stoned and chopped
200ml/7fl oz coconut milk
12 pitted dates
2 tbsp. maple syrup
1 banana
Optional toppings: mixed nuts, pumpkin seeds and blueberry powder.
Ingredients
8 plums, stoned and chopped
200ml/7fl oz coconut milk
12 pitted dates
2 tbsp. maple syrup
1 banana
Optional toppings: mixed nuts, pumpkin seeds and blueberry powder.
Directions
Place all the ingredients in a blender and blend until smooth.
Freeze overnight.