milk, sweetened condensed
baking bar, vanilla
Heat oven to 350℉ (180℃).
In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets.
Bake at 350℉ (180℃) for 6 to 8 minutes.
Cookies will be soft and appear shiny but become firm when cool.
Do not overbake.
Remove from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies.
Store in tightly covered container.