Fudgy Bonbons
Yield
5 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips
|
|
| ¼ | cup |
butter
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 60 | each |
chocolate kisses
|
*
|
| 2 | ounces |
baking bar, vanilla
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips
|
|
| 59 | ml |
butter
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 6E+1 | each |
chocolate kisses
|
*
|
| 57.8 | ml/g |
baking bar, vanilla
|
* |
Directions
Heat oven to 350℉ (180℃).
In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets.
Bake at 350℉ (180℃) for 6 to 8 minutes.
Cookies will be soft and appear shiny but become firm when cool.
Do not overbake.
Remove from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies.
Store in tightly covered container.
