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Fudgy Bonbons

 

21

Yield

5

dozen

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 package chocolate chips
¼ cup butter
1 can milk, sweetened condensed
*
2 cups all-purpose flour
½ cup nuts
chopped
1 teaspoon vanilla extract
60 each chocolate kisses
*
2 ounces baking bar, vanilla
*

Directions

Heat oven to 350℉ (180℃).

In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth.

Add sweetened condensed milk; mix well.

In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well.

Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely.

Place 1 inch apart on ungreased cookie sheets.

Bake at 350℉ (180℃) for 6 to 8 minutes.

Cookies will be soft and appear shiny but become firm when cool.

Do not overbake.

Remove from cookie sheets.

In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.

Drizzle over cookies.

Store in tightly covered container.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 63448% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 90mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 23%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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