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Fudgy Bonbons

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Submitted by Bruce

YIELD

5 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
¼ 59
CUP ML BUTTER
2 473
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
60 6E+1
EACH EACH CHOCOLATE KISSES *
2 57.8
OUNCES ML/G BAKING BAR, VANILLA *

Directions

Heat oven to 350℉ (180℃).

In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth.

Add sweetened condensed milk; mix well.

In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well.

Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely.

Place 1 inch apart on ungreased cookie sheets.

Bake at 350℉ (180℃) for 6 to 8 minutes.

Cookies will be soft and appear shiny but become firm when cool.

Do not overbake.

Remove from cookie sheets.

In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.

Drizzle over cookies.

Store in tightly covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 634 48% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 90mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 23%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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