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Plum Conserve

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Submitted by benita

YIELD

1 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG PLUMS
3 1.4
POUNDS KG SUGAR
1 453.6
½ 226.8
POUND G WALNUTS
chopped
2 2
EACH EACH ORANGES

Directions

Wash oranges, remove seeds and grind.

Pit the plums and cut in quarters.

Combine the oranges and plums and add the sugar and raisins.

Simmer about 1½ hours.

Add the walnuts and cook about 45 minutes longer.

Pour into sterilized jars and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3667g (129.3 oz)
Amount per Serving
Calories 8778 14% from fat
 % Daily Value *
Total Fat 140g 216%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 643g 643%
Dietary Fiber 58g 230%
Sugars g
Protein 161g
Vitamin A 108% Vitamin C 472%
Calcium 57% Iron 102%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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