Plum Conserve
Yield
1 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
plums
|
|
| 3 | pounds |
sugar
|
|
| 1 | pound |
raisins, seedless
|
|
| ½ | pound |
walnuts
chopped |
|
| 2 | each |
oranges
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
plums
|
|
| 1.4 | kg |
sugar
|
|
| 453.6 | g |
raisins, seedless
|
|
| 226.8 | g |
walnuts
chopped |
|
| 2 | each |
oranges
|
|
Directions
Wash oranges, remove seeds and grind.
Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins.
Simmer about 1½ hours.
Add the walnuts and cook about 45 minutes longer.
Pour into sterilized jars and seal.
