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Plain Yogurt

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Make your own yogurt with this simple recipe that will have your family begging for the secret!

YIELD

1 servings

PREP

6 min

COOK

0 min

READY

6 min

Ingredients

2 2
QUARTS QUARTS MILK, SKIM
2 1E+1

Directions

Warm milk to 115 degrees. Stir in powdered milk if you’re using it. Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps. Add the warmed milk, mix well and pour into jars to incubate.

Store in a warm place (90 to 100 degrees) for six to eight hours.

Refrigerate when thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2028g (71.5 oz)
Amount per Serving
Calories 929 4% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1393mg 58%
Total Carbohydrate 44g 44%
Dietary Fiber 0g 0%
Sugars g
Protein 181g
Vitamin A 3% Vitamin C 39%
Calcium 325% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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