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Plain Yogurt

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Recipe

Make your own yogurt with this simple recipe that will have your family begging for the secret!

 

Yield

1 servings

Prep

6 min

Cook

0 min

Ready

6 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 quarts milk, skim
2 teaspoons crystallized ginger (candied)
* Camera
1 cup milk, skim, (non fat) powder
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1 x pint or quart jars with lids
*

Ingredients

Amount Measure Ingredient Features
2 quarts milk, skim
1E+1 ml crystallized ginger (candied)
* Camera
237 ml milk, skim, (non fat) powder
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1 x pint or quart jars with lids
*

Directions

Warm milk to 115 degrees. Stir in powdered milk if you're using it. Place two teaspoons of yogurt culture into a small dish and stir in a small amount of the warm milk, stirring well to remove any lumps. Add the warmed milk, mix well and pour into jars to incubate.

Store in a warm place (90 to 100 degrees) for six to eight hours.

Refrigerate when thick.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2028g (71.5 oz)
Amount per Serving
Calories 9294% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1393mg 58%
Total Carbohydrate 44g 44%
Dietary Fiber 0g 0%
Sugars g
Protein 181g
Vitamin A 3% Vitamin C 39%
Calcium 325% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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