Search
by Ingredient

Pizza with Peanut Butter Topping

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by debbie3

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

1 1
X X DOUGH *
4 115.6
OUNCES ML/G PEANUT BUTTER
chunky
2 57.8
OUNCES ML/G BREAD CRUMBS
whole meal
2 2
MEDIUM MEDIUM CARROTS
peeled, finely sliced
2 2
MEDIUM MEDIUM CELERY STALKS
finely sliced *
1 1
MEDIUM MEDIUM ONIONS
finely sliced
1 28.9
OUNCE ML/G MARGARINE
1 ½ 7.5
TEASPOONS ML MARJORAM *
1 28.9
OUNCE ML/G SUNFLOWER SEEDS

Directions

Cook the dough for 10 minutes.

Sauté veggies in the melted margarine for 5 minutes, or until just tender.

In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste.

Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture.

Spread over the prepared bases, top with a sprinkling of seeds, return pizzas to the oven for 10 minutes more.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 312 70% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 292mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 108% Vitamin C 7%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe