Pizza with Peanut Butter Topping
Yield
4 servingsPrep
10 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dough
|
* |
| 4 | ounces |
peanut butter
chunky |
|
| 2 | ounces |
bread crumbs
whole meal |
|
| 2 | medium |
carrots
peeled, finely sliced |
|
| 2 | medium |
celery stalks
finely sliced |
*
|
| 1 | medium |
onions
finely sliced |
|
| 1 | ounce |
margarine
|
|
| 1 ½ | teaspoons |
marjoram
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | ounce |
sunflower seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
dough
|
* |
| 115.6 | ml/g |
peanut butter
chunky |
|
| 57.8 | ml/g |
bread crumbs
whole meal |
|
| 2 | medium |
carrots
peeled, finely sliced |
|
| 2 | medium |
celery stalks
finely sliced |
*
|
| 1 | medium |
onions
finely sliced |
|
| 28.9 | ml/g |
margarine
|
|
| 7.5 | ml |
marjoram
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 28.9 | ml/g |
sunflower seeds
|
|
Directions
Cook the dough for 10 minutes.
Sauté veggies in the melted margarine for 5 minutes, or until just tender.
In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste.
Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture.
Spread over the prepared bases, top with a sprinkling of seeds, return pizzas to the oven for 10 minutes more.
