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Phipps Famous Shortbread

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Recipe

 

Yield

48 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 pound butter
soft
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1 cup fruit pectin, dry
*
1 cup rice flour
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½ pound milk chocolate
prefer german
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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453.6 g butter
soft
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237 ml fruit pectin, dry
*
237 ml rice flour
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226.8 g milk chocolate
prefer german
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Directions

Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4 to 5 inches from the element.

Roast the flour, watching it constantly until it is medium brown.

Turn the flour with a spatula to brown the other side.

The entire procedure takes about three minutes and gives the flour a rich nutty flavour.

Let the flour cool.

Mix the soft butter with the fruit sugar and add the sifted rice flour.

Fold in the roasted flour and blend well.

Chop the chocolate into chunks just a little smaller than a sugar cube.

Mix them into the dough, taking care you don't soften the chocolate too much.

Shape as desired. Bake at 300F for 1 hour. Cool, then store in an airtight container.

Note: Yield depends upon size and shape.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 13263% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 60mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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