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Perfect Tuna Casserole

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Submitted by dlbrown55

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
¼ 59
CUP ML MILK
1 1
CAN CAN TUNA
drained
2 2
LARGE LARGE EGGS
hard-cooked, sliced
1 237
CUP ML GREEN PEAS
cooked
½ 118
CUP ML POTATO CHIPS
slight crumbled *

Directions

Combine soup and milk in a buttered 1-quart casserole, stir in tuna, eggs and peas.

Bake in preheated 350℉ (180℃). oven 25 minutes, stir.

Top with chips; bake 5 minutes longer, or until hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 161 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 822mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 32g
Vitamin A 16% Vitamin C 4%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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