Perfect Tuna Casserole
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of celery
|
|
| ¼ | cup |
milk
|
|
| 1 | can |
tuna
drained |
|
| 2 | large |
eggs
hard-cooked, sliced |
|
| 1 | cup |
green peas
cooked |
|
| ½ | cup |
potato chips
slight crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of celery
|
|
| 59 | ml |
milk
|
|
| 1 | can |
tuna
drained |
|
| 2 | large |
eggs
hard-cooked, sliced |
|
| 237 | ml |
green peas
cooked |
|
| 118 | ml |
potato chips
slight crumbled |
*
|
Directions
Combine soup and milk in a buttered 1-quart casserole, stir in tuna, eggs and peas.
Bake in preheated 350℉ (180℃). oven 25 minutes, stir.
Top with chips; bake 5 minutes longer, or until hot.
