Pepper & Lemon Sauce
Yield
12 servingsPrep
5 minCook
0 minReady
305 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lemon juice
fresh |
|
| ½ | cup |
onions
chopped |
|
| 4 | Jalapeno |
black pepper
chopped |
*
|
| 2 | cloves, |
garlic
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lemon juice
fresh |
|
| 118 | ml |
onions
chopped |
|
| 4 | Jalapeno |
black pepper
chopped |
*
|
| 2 | cloves, |
garlic
crushed |
|
Directions
Combine ingredients in small bowl.
Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hours.
Serve with Feijoada.
