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Pepper & Lemon Sauce

Submitted by recipe

YIELD

12 servings

PREP

5 min

COOK

0 min

READY

305 min

Ingredients

½

CUP LEMON JUICE
fresh

½

CUP ONIONS
chopped

4

JALAPENO BLACK PEPPER
chopped *

2

CLOVES, GARLIC
crushed

Directions

Combine ingredients in small bowl.

Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hours.

Serve with Feijoada.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 18g (0.6 oz)

Amount per Serving

Calories 7 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 9%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium