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Pecos Steaks on Olive Toast

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Submitted by Spoiledkitty218

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH EACH BEEF, SIRLOIN STEAK *
2 3E+1
TABLESPOONS ML GARLIC
minced
1 5
TEASPOON ML RED CHILI PEPPERS
flakes
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
LOAF LOAF FRENCH BREAD *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML OLIVES
ripe, chopped *
1 15
TABLESPOON ML CILANTRO
minced

Directions

Trim steaks well.

Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste.

Rub on both sides of steaks.

Cut 4 thick slices of bread on a sharp diagonal.

Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic.

Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread).

Spoon olive butter over bread.

Place toast on plates and top with steaks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 56 92% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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