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Buttery Pecan Cookies

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Submitted by joup

Good cookie to have with coffee after everyone has gone home, the dishes are done and you finally get to sit down

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
softened
½ 118
CUP ML BROWN SUGAR
packed *
1 1
LARGE EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 118
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
158
CUP ML PECANS
coarsely ground

Directions

Heat oven to 350℉ (180℃) F.

Cream butter and sugar in large mixing bowl until well blended.

Beat in egg and vanilla until mixed.

Using a wooden spoon, stir in flour, baking powder and baking soda until mixed.

Stir in pecans.

Drop by spoonfuls onto lightly greased baking sheets.

Bake until golden and firm on the top, about 10 minutes.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 69 71% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 37mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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