Pecan Bread
Breadmaker recipe
Yield
1 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 ¼ | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
corn oil
|
|
| 1 | cup |
pecans
chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 769 | ml |
whole-wheat flour
|
|
| 355 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
corn oil
|
|
| 237 | ml |
pecans
chopped, toasted |
|
Directions
Place ingredients in breadmaker.
Process on white bread cycle.
Any nut can be substituted for pecans.
They don't really need to be chopped before placing in the breadmaker.
Sometimes I need to add extra flour to this recipe.
As always oat flour is a fine preservative and your bread will keep longer.
