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Pecan Bread

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Submitted by cartyjj

Breadmaker recipe

YIELD

1 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 ¼ 769
1 ½ 355
CUPS ML MILK
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML CORN OIL
1 237
CUP ML PECANS
chopped, toasted

Directions

Place ingredients in breadmaker.

Process on white bread cycle.

Any nut can be substituted for pecans.

They don’t really need to be chopped before placing in the breadmaker.

Sometimes I need to add extra flour to this recipe.

As always oat flour is a fine preservative and your bread will keep longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 890g (31.4 oz)
Amount per Serving
Calories 2384 40% from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 2531mg 105%
Total Carbohydrate 106g 106%
Dietary Fiber 60g 238%
Sugars g
Protein 156g
Vitamin A 16% Vitamin C 3%
Calcium 64% Iron 107%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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