Peas And Cream Pasta
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 1 | tablespoon |
olive oil
|
|
| 14 ½ | ounces |
tomatoes
diced |
|
| 1 | package |
green peas
frozen, thawed |
|
| ¼ | cup |
basil
packed, chopped |
*
|
| ¼ | cup |
heavy whipping cream
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 1 | pound |
pasta, penne
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 15 | ml |
olive oil
|
|
| 419.1 | ml/g |
tomatoes
diced |
|
| 1 | package |
green peas
frozen, thawed |
|
| 59 | ml |
basil
packed, chopped |
*
|
| 59 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 453.6 | g |
pasta, penne
|
|
Directions
Cook onion and olive oil over medium heat until tender.
Add tomatoes, peas, basil leaves, cream, salt and red peppers.
Heat. Combine with pasta.
