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Peas And Cream Pasta

Submitted by flora

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

MEDIUM ONIONS
chopped

1

TABLESPOON OLIVE OIL

14 ½

OUNCES TOMATOES
diced

1

PACKAGE GREEN PEAS
frozen, thawed

¼

CUP BASIL
packed, chopped *

¼

CUP HEAVY WHIPPING CREAM

½

TEASPOON SALT

¼

TEASPOON RED PEPPER FLAKES
crushed

1

POUND PASTA, PENNE

Directions

Cook onion and olive oil over medium heat until tender.

Add tomatoes, peas, basil leaves, cream, salt and red peppers.

Heat. Combine with pasta.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 303g (10.7 oz)

Amount per Serving

Calories 573 17% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 517mg 22%

Total Carbohydrate 33g 33%

Dietary Fiber 9g 34%

Sugars g

Protein 39g

Vitamin A 45% • Vitamin C 31%

Calcium 6% • Iron 28%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber