Don't miss another issue…      Subscribe
  1. Jellies and Jams
  2. Cranberries
  3. Pear

Pear Cranberry Conserve

 

23

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
Metric

Ingredients

2 cups dried pears
*
3 cups water
2 cups cranberries
3 cups sugar

Directions

Remove cores from pears.

Wash and chop.

Combine pears, cranberries, water, and sugar.

Simmer until thick.

Stir frequently to prevent burning.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 4030% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 7%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 8%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed