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Pear & Almond Pancakes

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Submitted by Lana7879

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

5 5
EACH EACH BARTLETT PEARS *
1 1
PACKAGE PACKAGE BUTTERMILK PANCAKE MIX *
1 1
1 1
PACKAGE PACKAGE ALMONDS
slivered *
10 289
OUNCES ML/G MAPLE SYRUP
light
10 289
OUNCES ML/G FIG
filing *
5 144.5
OUNCES ML/G CANE SYRUP *
1 1
X X BUTTER
whipped *
1 1

Directions

Core, peel and chop pears to ½ inch chunks.

Coat in syrup of 5 ounces water, 5 ounces sugar and refrigerate overnight.

Prepare enough pancake mix for 4 people and add a small amount of vanilla for taste.

Pour batter on griddle and immediately add pears and preferred amount of almonds to the cakes.

Flip carefully with bubbles appear. Heat maple syrup and fig filling in a saucepan. Top pancakes with heated syrup, whipped butter and powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 261 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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