Pear & Almond Pancakes
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bartlett pears
|
* |
| 1 | package |
buttermilk pancake mix
|
* |
| 1 | x |
vanilla extract
|
*
|
| 1 | package |
almonds
slivered |
*
|
| 10 | ounces |
maple syrup
light |
|
| 10 | ounces |
fig
filing |
* |
| 5 | ounces |
cane syrup
|
* |
| 1 | x |
butter
whipped |
*
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
bartlett pears
|
* |
| 1 | package |
buttermilk pancake mix
|
* |
| 1 | x |
vanilla extract
|
*
|
| 1 | package |
almonds
slivered |
*
|
| 289 | ml/g |
maple syrup
light |
|
| 289 | ml/g |
fig
filing |
* |
| 144.5 | ml/g |
cane syrup
|
* |
| 1 | x |
butter
whipped |
*
|
| 1 | x |
powdered sugar
|
*
|
Directions
Core, peel and chop pears to ½ inch chunks.
Coat in syrup of 5 ounces water, 5 ounces sugar and refrigerate overnight.
Prepare enough pancake mix for 4 people and add a small amount of vanilla for taste.
Pour batter on griddle and immediately add pears and preferred amount of almonds to the cakes.
Flip carefully with bubbles appear. Heat maple syrup and fig filling in a saucepan. Top pancakes with heated syrup, whipped butter and powdered sugar.
