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Peanut, Raisin & Chocolate Clusters

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Submitted by ole

YIELD

24 candies

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH EACH EGG WHITES *
¼ 59
CUP ML SUGAR
¾ 177
¾ 177
¾ 177
CUP ML CHOCOLATE CHIPS *

Directions

Beat egg white until frothy, add sugar gradually; continue beating until light.

Stir in raisins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured).

Bake in preheated 375℉ (190℃) oven 8 to 10 minutes or until browned.

Cool.

Makes: 24 candies

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 210 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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