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Peanut Butter Shortbreads

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Submitted by margcollen

YIELD

16 cookies

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

½ 118
CUP ML BUTTER
, softened
½ 118
CUP ML SUGAR
granulated
¼ 59
CUP ML PEANUT BUTTER
creamy
2 473

Directions

Preheat oven to 300℉ (150℃).

In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal.

Press the mixture into an ungreased 8 inch round pan.

With a fork, prick decorative wedges in the dough.

Bake for about 1 hour, or until very lightly browned.

Cut into wedges while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 622 46% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 239mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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