Peanut Butter Rocky Road (Microwave)
Peanut Butter Rocky Road (Microwave) recipe
Yield
32 servingsPrep
10 minCook
0 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 6 | ounces |
butterscotch chips
|
|
| ½ | cup |
peanut butter
|
|
| 3 | cups |
miniature marshmallows
|
|
| ½ | cup |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 173.4 | ml/g |
butterscotch chips
|
|
| 118 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
| 118 | ml |
peanuts, salted
|
|
Directions
Place chocolate chips, butterscotch chips, and peanut butter in 2-quart bowl.
Microwave uncovered on high (100%) until softened, 2 to 2½ minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square baking pan 8 x 8 x 2-inches.
Refrigerate until firm, at least 1 hour.
Cut into bars, 2 x 1-inch. Makes 32 bars.
