Peanut Butter Bonbons
Yield
servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
chunky |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
powdered sugar
sifted |
|
| 1 ½ | cups |
nuts
finely chopped |
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | teaspoon |
vegetable shortening
solid |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
chunky |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
powdered sugar
sifted |
|
| 355 | ml |
nuts
finely chopped |
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 5 | ml |
vegetable shortening
solid |
*
|
Directions
Combine peanut butter, butter and powdered sugar, stirring until smooth.
Shape into balls.
Melt chocolate and shortening over hot (not boiling) water.
Dip balls into chocolate, cool slightly and roll in chopped nuts.
Put balls onto waxed paper lined baking sheet and refrigerate until firm.
