Peanut Butter Jewels
Yield
3 dozenPrep
15 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
peanut butter cookie mix
|
* |
| 1 | each |
eggs
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
cocktail peanuts
finely chopped |
* |
| 1 | x |
strawberry jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
peanut butter cookie mix
|
* |
| 1 | each |
eggs
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
cocktail peanuts
finely chopped |
* |
| 1 | x |
strawberry jam
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Combine cookie mix, and egg in large bowl.
Stir until thoroughly blended.
Shape dough into 36 one-inch balls.
Roll half the balls in sugar and half in chopped peanuts.
Place 2 inches apart on ungreased cookie sheets.
Make indentation in center of each balls with finger or handle end of wooden spoon.
Fill each with ¼ teaspoon strawberry jam.
Bake at 375℉ (190℃) F for 8 to 10 minutes or until light golden brown.
Cool 1 minute on baking sheets.
Remove to cooling racks.
Cool completely.
Store in airtight container.
