Peanut Butter Jewels

Directions

Preheat oven to 375℉ (190℃).

Combine cookie mix, and egg in large bowl.

Stir until thoroughly blended.

Shape dough into 36 one-inch balls.

Roll half the balls in sugar and half in chopped peanuts.

Place 2 inches apart on ungreased cookie sheets.

Make indentation in center of each balls with finger or handle end of wooden spoon.

Fill each with ¼ teaspoon strawberry jam.

Bake at 375℉ (190℃) F for 8 to 10 minutes or until light golden brown.

Cool 1 minute on baking sheets.

Remove to cooling racks.

Cool completely.

Store in airtight container.