Peanut Butter Dip
Yield
10 cupsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
peanut butter
|
|
| 2 | cups |
fruit jam
|
*
|
| 2 | cups |
molasses
|
|
| 1 | cup |
vinegar
|
|
| 1 ½ | cups |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
peanut butter
|
|
| 473 | ml |
fruit jam
|
*
|
| 473 | ml |
molasses
|
|
| 237 | ml |
vinegar
|
|
| 355 | ml |
sesame seeds
|
|
Directions
Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved.
Add the seeds and stir in until well-blended.
