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Peanut Butter Dip

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Submitted by lhey

YIELD

10 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

5 1.2
CUPS L PEANUT BUTTER
2 473
CUPS ML FRUIT JAM *
2 473
CUPS ML MOLASSES
1 237
CUP ML VINEGAR
1 ½ 355
CUPS ML SESAME SEEDS

Directions

Mix all ingredients, save the seeds, together until as smooth of a consistency possible is achieved.

Add the seeds and stir in until well-blended.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 605g (21.3 oz)
Amount per Serving
Calories 2704 63% from fat
 % Daily Value *
Total Fat 190g 292%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1550mg 65%
Total Carbohydrate 67g 67%
Dietary Fiber 26g 103%
Sugars g
Protein 181g
Vitamin A 0% Vitamin C 0%
Calcium 101% Iron 121%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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