Peanut Butter Candy Squares

Directions

Heat the rice cereal on a 15½ X 15½ X 1-inch jelly roll pan in a 350℉ (180℃). oven for 10 minutes.

Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler.

Place over hot water and stir until melted.

Remove from the heat.

Place the cereal in a large buttered bowl.

Pour the peanut butter mixture over all and mix well.

Turn the mixture into an aluminum foil lined 9-inch square baking pan.

Press into an even layer. Cool and cut into 36 (15½-inch) squares.